Penang’s durian season has kicked off ahead of schedule in 2026, with early varieties already on sale in Balik Pulau and sellers reporting fruit that is markedly creamier and more flavourful than in previous years.
Prolonged dry weather has concentrated the flavours, producing thicker, richer flesh across the board. The lack of rain is also expected to extend the season well beyond its usual window.
D604, an early-season hybrid, is among the first to drop and is currently priced between RM20 and RM38 per kilogram. Other varieties already available include Lipan, Lipan Bara, Yellow Ginger, Capri, D600 and Musang King. Red Prawn and Hor Lor are expected to arrive within two to three weeks.
Musang King is commanding RM38 to RM65 per kilogram depending on grade, with the highest grade fetching RM58/kg. Prices carry an estimated 20 per cent premium at this early stage of the season, though sellers expect a significant drop from June onwards as the main harvest from a predicted bumper crop arrives.
Ang Hock Leng, a stall operator who has been selling durians for over 40 years, said customers have not been put off by the higher prices. “While it is still early, the fruits that have hit the market are good and tasty. It is slightly expensive as the season has just begun, but that has not stopped customers,” he said.
Another seller, Tan, who operates a stall along Jalan Macalister, said buyers view the early and improved season as a bonus. “To them, it is a plus point to be able to have durians as the season usually does not start until mid-April, plus the fruits have a stronger taste,” he said.
Source: The Star
