Penang's food culture sits at the centre of the state's tourism appeal, and the 20th Battle of the Chefs carries that message to cooks from Malaysia and abroad. The...
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Shuck & Catch: Fresh Harima Oysters at Café 168’s Weekend Seafood Buffet
Café 168 at G Hotel Gurney has launched a new weekend dinner for seafood lovers. Shuck & Catch is the latest edition of the café’s signature Let’s Meat &...
Aliyaa Brings Premium Sri Lankan Dining to George Town’s Heritage Enclave
Mention Sri Lankan food to most Penang diners, and the response is often a pause. Fried rice, maybe. Curry, definitely. Beyond that, the cuisine...
Sunway Carnival Mall marks Mid-Autumn with Moonlit Togetherness celebration
Mid-Autumn returns to Seberang Jaya this month, and Sunway Carnival Mall is marking the occasion with a full slate of workshops, performances and festive...
Kek Lok Si: Where Remembrance and Compassion Come Together in Penang
For generations, families have planned carefully for the important chapters of life — education, marriage, a home and retirement. Yet one important chapter is...
