Reuniting from a distance with Eastin Hotel


Family, the basis of Chinese society, seen through the significance placed in the New Year’s Eve Reunion dinner. Food is not just a thing in the Chinese culture, it’s an art. This year however, many are unable to gather as usual with festivity in mind due to the pandemic but that hasn’t stopped our very own dedicated Chef Alex who has meticulously crafted a delectable array of sumptuously delicious CNY menu guaranteed to whet your appetite even from the comforts of your own home with our selection of CNY must-haves.

Feel majestic while savouring on Chef Alex’s Poon Choy Set. The Traditional Cantonese Festival Pot with succulent King Shell Abalone, Prawns, Sea Cucumber, Fish Maw, Dried Oysters, Seafood Rolls, Smoked Duck, Shitake Mushrooms, White Radish and Broccoli.

Also available is Speciality Roast of a whole juicy, crispy, tender, succulent Pei Par Duck served with Sesame Hoi Sin Sauce and of cause the good ol’ fashion Yee Sang that comes with 3 options, Jelly Fish and Plum Sauce, Fresh Salmon and Plum Sauce or Abalone and Plum Sauce.

All are available for orders when they call or Whatsapp 016 417 5531. Delivery will be from the 5-26 February 2021. Please ensure to order 24 hours prior to delivery. For more information and reservations, contact Eastin Hotel Penang at 04-612 1128 or you can also email at [email protected] / log in to the website

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