This post is featured on The Ultimate Penang Buffet List
As the Holy Month of Ramadan approaches, The Light Hotel Penang invites all guests to experience a quintessential Ramadan experience with a variety of exquisite culinary delights to tickle your taste buds and celebrate the month of giving and sharing.
Their team of chef, leaded by Chef B. Murugan, Executive Chef supported by Chef Hamizi Hamid, Chef de Cuisine, will be relieving Malaysian kampung dishes such as Patin Asam Tempoyak, Assam Pedas Melaka, Telur Itik Masak Lemak Cili Api & Betik Muda, Daging Dendeng, Udang Sambal Petai, Ketam Berlado, Gulai Ikan Masin Nenas, Ayam Panggang Bumbu Hijau, Ayam Madu Hitam Manis, Ikan Bakar, Kambing Gulai Kawah, Sup Gearbox and the list goes on with 3 rotating menus.
The crowd favourites are definitely their well marinated, succulent Whole Lamb Roast and the richly infused with traditional herbs and spices Dum Mutton Biryani which fits for a feast! This ensemble of culinary delight will also feature the Chinese specialities like Uncle Hn’g Chicken / Duck Rice Balls, Soy Sauce Egg, Nyonya Style Otak-otak, Mantis Prawn with Salted Egg under the mentorship of Chef H’ng Wee Kiang, Chinese Sous Chef whereas the Indian Corner offers super delicious kari kepala ikan, dalca tulang kambing, Ayam Masak ala Chettinad, Sotong Goreng 65 and others. For those who prefer Western dishes, there are Seafood Marinara Pasta, Smoked Salmon with Chive Mashed Potato, Shepherd’s Pie are just to name a few.
Additionally this year their specialty includes Nasi Kurma Ayam Cincang Berempah, Braised Beef Short Ribs Malay Style, Mee Udang Galah, Assam Laksa Ikan Kembung, Popia Basah Sambal Ikan Bilis, Chicken Teriyaki Skewer, Sotong Kangkung and Fish Head Noodle Soup and as for the beverages apart from their hot lemak manis teh tarik, try out their teh Ais Cincau!
Twelve individual action stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect D’light Pasembur, Noodle Counter, Seafood Grill Station Beef, murtabak maggi amongst many other must-try dishes. Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads that are available.
Indulge and sink your teeth into Traditional Malay & Nyonya kuih, ever-popular pengat durian, pengat pisang, ais krim Malaysia, as well as other assorted puddings, cakes, agar-agar and a good selection of refreshing ice cream and 6 types of beverages prepared by Chef Abu Bakar Bin Yusop, Pastry Chef and his pastry team.
As mentioned by Raj, the General Manager of The Light Hotel Penang “Focusing on convenience, comfort and cuisine, our mouth-watering Ramadan offerings have been customised to suit every palate and preference by our culinary team so that all our guests can enjoy a traditional multicultural buka puasa. It is indeed a blessed yet delightful way to ‘berbuka puasa’ with your loved ones despite the current Covid-19 situation which we will certainly give emphasis in terms of hygiene, frequent sanitization and strict adherence to other SOPs”.
They also offer their Ramadan guests a designated prayer room with on-site ablution facility and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties. Also offering great value is their corporate buka puasa banquet promotion for 100 paxs or above, which will be available daily throughout Ramadan, from RM98.00+ per person.
Those who missed the live rendition of azan by the Rayyan Band lead singer Helmi Irman can enjoy to their melodious repertoire of Nasyid, Malay and Arabic songs throughout this Ramadan month. The Ramadan Buffet Dinner Gurindam Lagenda Promotion Voucher is priced at RM98.00 nett whereas walk-in prices are RM118.00+ (Adult), RM98.00+ (Senior Citizen) and RM80.00+ (Child).
Reservations and further information, please contact +604 382 1111
